ABSTRAK

The use of media and paper stationery to order food and drinks in restaurants is still in use today, but many see the constraints include the existence of a double booking (redundancies), no reservations urutnya making his notes from overlapping orders, especially when crowded visitors, recording errors also due to the difficulty reading handwriting. The design of this reservation application consists of the design for the client, to cashier and to the kitchen. The design process for each of p consisting of erancangan the navigation structure, flowchart, entity relationship diagrams, normalization, database and display design. Reservations in the client application consists of the design location info, menus, and reservations about. In pemesana n consists of a message, null and history. The message consists of a message to the table, food and beverage orders and checks. Application to register the design of the page consists of food, beverages, plus menus, change the menu, transactions and payments. While the application to consist of kitchen design for ordering and status. With the application made is expected to replace the food and beverage orders using paper media and stationery.
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APLIKASI PEMESANAN MAKANAN DAN MINUMAN PADA RUMAH MAKAN
Adi Sasongko,
Program Sarjana, Fakultas Ilmu Komputer, 2007
Universitas Gunadarma
http://www.gunadarma.ac.id
Kata Kunci :
ABSTRAK
Penggunaan media alat tulis dan kertas untuk pemesanan makanan dan minuman di rumah makan masih digunakan sampai saat ini namun banyak menemui kendala-kendala antara lain adanya pemesanan yang rangkap (redudansi), tidak urutnya pembuatan pemesanan akibat bertumpuk nya nota pemesanan terutama pada saat ramai pengunjung, juga kesalahan pencatatan akibat sulitnya membaca tulisan tangan. Perancangan aplikasi pemesanan ini terdiri dari perancangan untuk client, untuk kasir dan untuk dapur. Proses perancangan untuk tiap p erancangan bagian terdiri dari struktur navigasi, flowchart, entity relationship diagram, normalisasi, database dan perancangan tampilan. Aplikasi pemesanan pada client terdiri dari perancangan info lokasi, daftar menu, tentang dan pemesanan. Pada pemesana n terdiri dari pesan, batal dan history. Pesan terdiri dari pesan untuk meja, makanan dan minuman serta cek pesanan. Aplikasi untuk kasir terdiri atas perancangan halaman makanan, minuman, tambah menu, ubah menu, transaksi dan pembayaran. Sedangkan aplikasi untuk dapur terdiri dari perancangan untuk pemesanan dan status. Dengan dibuatnya aplikasi ini diharapkan dapat menggantikan pemesanan makanan dan minuman yang menggunakan media kertas dan alat tulis.


hasil terjemahan saya :

The use of media and paper stationery to order food and drinks in restaurants is still in use today, but many see the constraints include the existence of a double booking (redundancies), no reservations urutnya making his notes from overlapping orders, especially when crowded visitors, recording errors also due to the difficulty reading handwriting. The design of this reservation application consists of the design for the client, to cashier and to the kitchen. The design process for each of p consisting of erancangan the navigation structure, flowchart, entity relationship diagrams, normalization, database and display design. Reservations in the client application consists of the design location info, menus, and reservations about. In pemesana n consists of a message, null and history. The message consists of a message to the table, food and beverage orders and checks. Application to register the design of the page consists of food, beverages, plus menus, change the menu, transactions and payments. While the application to consist of kitchen design for ordering and status. With the application made is expected to replace the food and beverage orders using paper media and stationery.
(EOF)